condrona
BBC Good Food Member since 24 July 2009
My Latest favourites recipes
Last comments I've made
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13 January 2012
"Yum! Yum! Yum! The best sticky glazed chicken ever (according to my husband). I cooked mine for 20 mins, then basted, then basted every 10mins after that - for a total cooking time of 50mins. Loved by my 6 year old - forget the rice and cucumber - this is perfect finger food - sure to become a favourite for parties!"
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13 January 2012
"These are amazing. Ginger is subtle, veg crunchy - to be honest you could leave out the prawns - the veg and noodles are the star. I used ready to use noodles - and was not sure what the cooked weight of 60g of dried noodles would be - so used about 150g - and it seemed about right. I made 16 smaller 'more traditional' sized rolls. Will definitely make again."
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21 August 2010
"Thanks BeckyJC for the muffin suggestion - will definitely be trying this - will make sure I follow the tip on the courgettes - thanks."
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06 May 2010
"This is a fantastic recipe - very light and full of flavour. You would never know it was healthy! "
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17 September 2009
"I do a whole roast chicken and add the vegetable towards the end of the chicken's cooking time. The chicken juices and the vegetables seem to 'melt' together. I include 3-4 garlic cloves and some thyme. Instead of using fresh tomatoes I stir in some sun blushed ones just before serving. If there are any left over roasted veg they can be turned into a great pasta salad - stir pesto through cooked pasta and add the veg and some fresh basil - delicious!"
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