condrona
BBC Good Food Member since 24 July 2009
My Latest favourites recipes
Last comments I've made
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17 September 2009
"I do a whole roast chicken and add the vegetable towards the end of the chicken's cooking time. The chicken juices and the vegetables seem to 'melt' together. I include 3-4 garlic cloves and some thyme. Instead of using fresh tomatoes I stir in some sun blushed ones just before serving. If there are any left over roasted veg they can be turned into a great pasta salad - stir pesto through cooked pasta and add the veg and some fresh basil - delicious!"
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11 August 2009
"These were super. Packed full of flavour. Went down well with normally fussy teenager."
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11 August 2009
"I took the advice of others and used half fish sauce and half soy sauce - it was delicious. Even my three year old liked it (apart from the green bits!). A very good 'left-over' meal."
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