Stephanie
BBC Good Food Member since 31 May 2008
My Latest favourites recipes
Last comments I've made
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12 June 2008
"I didn't bother frying half of the bacon and tomatoes on their own, I just fried everything together, added the rice and gradually added the stock. I only used haf of the stock as a lot of juice came out of the tomatoes (adding to the flavour). A nice snack."
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12 June 2008
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12 June 2008
"I really enjoyed this dish but next time will use a little less cinnamon powder and perhaps add some fresh chillis for extra heat. 2 cloves of garlic were perfect (NOT 8!!). Great dish."
12
ratings
13
ratings
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