Jacqui Bennett
BBC Good Food Member since 06 September 2009
Last comments I've made
-
09 April 2011
"Deliciouse !Used rhubarb from the allotment, a change from jam and chutney. Only had caster sugar in must of been ok, half went before it has chance too cool down "
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25 October 2009
"Loved the simplicity,had the leftovers for supper delicious"
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11 October 2009
"Brisket is delicious but it needs cooking for at least four hours"
13
ratings
10
ratings
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