Collette
BBC Good Food Member since 02 July 2007
My Latest favourites recipes
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Hot-smoked salmon with creamy pasta & pine nuts
By Good Food
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Smoked salmon with beetroot & vodka crème fraîche
Last comments I've made
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17 April 2008
"Great recipe on the whole but think tomato puree is not necessary and a generous glug of cream is good at the point of final final mixing to make the pate lighter."
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17 April 2008
"I found this to be of an incredibly grainy consistency and for that reason alone would make again. Maybe if you used coconut milk instead of coconut cream, I don't know.... is too forgettable to repeat. I tried 2 chillies but still did not set tatse buds alight!!"
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09 March 2008
"This is really good cake - moist and chocolatey. The icing is very sweet but the sponge isn't so it balances great. So easy - I would make again for sure."
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02 March 2008
"Fantasic - made this lots of times now and have had lots of compliments - better than anything you can buy ready made and really easy."
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02 March 2008
3
ratings
22
ratings
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