Pink Princess

BBC Good Food Member since 27 March 2007

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  • 16 January 2008

    Oven-baked porcini & thyme risotto

    Tested

    Oven-baked porcini & thyme risotto

    By Lesley Waters

    13 comments

    4 stars 9 ratings

    "I adore this risotto recipe it is so simple, but to make it even tastier I add a good mixture of fresh mushrooms to it before it goes in the oven. I have made it many times and it has never failed to impress."

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