Cheryl
BBC Good Food Member since 02 September 2008
My Latest favourites recipes
Last comments I've made
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12 March 2009
"I've been cooking this for a couple of years now and it's a real favourite, quick and delicious. I use Belazu Rose Harissa and Aynsley Harriot's citrus kick cous cous. I serve it with a mix of hummous and greek yog and a toasted pitta."
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20 February 2009
"Delicious and easy to make. It's fast become a family favourite."
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24 September 2008
"I made this over the weekend and we thought that it tasted much better the next day after a night in the fridge. It was really simple to make."
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19 September 2008
"I've been making this cake for a couple of years now and it never fails. It's easy to make and alsways tastes great. I use milk rather than dark chocolate though. "
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11 September 2008
"This was delicious and very easy to make. I'll be making it again."
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