catn
BBC Good Food Member since 08 July 2008
Location: Ballarat, Victoria, Australia
- My last supper would be... cheese and champagne
- My fool proof recipe is... spinach,mushroom and caramalised onion quiche
- My favourite utensil is... antique green enamel colander
- If I am not cooking I'm... reading or sleeping
- The best meal I've eaten was... Bavarian semmelknoodle with wild mushroom sauce
My Latest favourites recipes
Last comments I've made
-
02 September 2008
"The crispy freshness of this was great - we served it with homemade pork schnitzels and baby potatoes. The only thing I wasnt so sure about was the dressing - next time I think I would cut back the mayo with a bit of cream and some verjuice or white wine vinegar just for a bit more dimension to the flavour."
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