clootiedumplin
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
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11 January 2012
"Having visited Thailand and enjoyed copious amounts of Thai food, we discovered the Thai's prefer runny sauces with their curry, therefore it isn't a fault in the cooking process, it's meant to be runny, so you can soak up all the lovely juicy flavours with the Jasmin rice!"
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11 January 2012
"Made both the coffee and the Grand Marnier, but the Orange flavoured won "hands down", definately my favourite boozy dessert! Couldn't find honeycomb toblerone either, so improvised with "Chocolate orange segments" Yuuummmeeee!!!! Suppose you could experiment with different flavoured chocolates, and liquers, the options are endless"
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11 January 2012
"Made both the coffee and the Grand Marnier, but the Orange flavoured won "hands down", definately my favourite boozy dessert! Couldn't find honeycomb toblerone either, so improvised with "Chocolate orange segments" Yuuummmeeee!!!! Suppose you could experiment with different flavoured chocolates, and liquers, the options are endless"
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08 December 2011
"I agree with Sandie K, no need for 250g icing sugar. I just used two teaspoons of icing sugar and half teaspoon of cloves, was more than enough to give biscuits a good dredging! Tasted good,but I think I will try another spice than cloves next time, maybe mixed spice would be more Christmassy!"
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27 May 2011
"oops! forgot the T in "scrumptious". Need to check my spelling b efore I post it!!!!"
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