clockworkpurple
BBC Good Food Member since 30 July 2008
My Latest favourites recipes
Last comments I've made
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13 February 2009
"It was OK, but i felt the sauce was too thin and could've done with more depth. Some fresh coriander might be the answer but, as the cod I bought was £5, I won't be trying this again soon!"
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13 February 2009
"A fantastic dish! I added some bacon and used carrots instead of mushrooms. Carrots could've done with less cooking: will add them halfway through the simmering next time. Served with a pile of mashed potato it was a perfect winter warmer."
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13 November 2008
"Very nice but be careful that the gammon you use isn't too salty as it flavours the whole dish."
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30 July 2008
"I've made this several times and it's excellent!"
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