clive2442
BBC Good Food Member since 13 January 2009
My Latest favourites recipes
Last comments I've made
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22 March 2011
"I used pork sausage meat and I found it was great, the meatballs ware so tender and tasty. The sauce I added a red wine reduction instead of sugar and it worked really well."
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22 March 2011
"My whole family loved this meal, the only change I made was I added oregano to the meatballs. I will make again and again !!!"
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01 May 2009
"I made these today and they were great, very easy. I whisked up some fresh cream and used a piping bag to insert the cream in to the puff's, I then made some chocolate sauce, fantastic, will make again. "
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24 April 2009
"I made this and found it great and very easy to make, it had loads of flavour. I made my own baggettes, which went together nicely. I will make again."
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22 April 2009
"Hi beth I find the best way to get the right temp is temp prob, where 50 is rare 55 mid rare 60 mid and 65 mid/well 70+ welldone.hope this helps."
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