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walnutwhip

BBC Good Food Member since 08 May 2009

Last comments I've made

  • 08 May 2009

    Rhubarb & custard cake

    Tested

    Rhubarb & custard cake

    By Jane Hornby

    106 comments

    5
 stars 75 ratings

    "Agree with Cafreb! Baked for 1hour 35mins in total and still a little too moist in the middle. Really put-off by the amount of butter in the recipe - all I could taste was the butter when I ate the sponge! A real shame because the combination of roasted rhubarb and custard was splendid! Would like to try again but with less although all though not sure how much to reduce it by..."

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