Cass
BBC Good Food Member since 12 June 2007
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Last comments I've made
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28 February 2009
"I just adore this recipe. Have made this a couple of times now and it will definitely become a weekly dish. So easy to do and cheap and very filling. I add layers of mushrooms to it and also use up any cheese I have in the house. First time Red Leicester and then Mature Chedder. I added a onion to the sauce plus some red wine and a few dollops of tomato puree to help thicken it. Served it with Sausages, Couscous and warmed Pitta Bread. Gorgeous."
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19 February 2009
"Gorgeous. I cooked the aubergine for around 10 mins and added the Goats Cheese just before serving. Very filling as well. "
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17 February 2009
"Forgot to rate this."
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16 February 2009
"I just adored this recipe. It will definitely become a regular in this household. I added some baby mushrooms and peppers plus an extra spoonful of Harissa going by the comments. Can anyone tell me if this is safe to reheat the day after as I have a portion left I was going to have over a jacket potato? "
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