Jane
BBC Good Food Member since 13 March 2008
My Latest favourites recipes
Last comments I've made
-
20 January 2012
"Tried this and we were all blown away by how fantastic it tastes. I use homemade pesto - haven't tried it with bottled stuff so can't comment on that. I serve it with wedges, but have to remember to not cook them in the oven at the same time or else the moisture from the wedges prevents this dish from crisping up properly. It also works well with smoked haddock."
-
31 December 2011
"I followed the recipe to the letter and it worked very well. However, I wasn't that keen on the taste, though my husband loved it!"
-
24 December 2011
"Pookie-you could use the egg yolks to make a quiche. "
-
01 March 2009
"This recipe worked really well - I'm making it again, so it must be good!"
-
18 October 2008
"Made double to freeze some. Used a jar of passata instead of tinned tomatoes and my husband added extra smoked paprika and some Bovril! Will definitely make again as we both loved it."
16
ratings
6
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
