Gaby
BBC Good Food Member since 15 January 2007
My Latest favourites recipes
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Honey, mustard & crème fraîche baked chicken
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Butternut squash soup with chilli & crème fraîche
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Last comments I've made
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19 January 2012
"I used dried chilli flakes in place of fresh and added a little milk at the end instead of cream, it was fine."
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19 January 2012
"Lovely sweetish flavour with chilli in the background, very easy to make particularly as the squash is roasted. Butternut are the only squash able to be peeled with a peeler (or so I have read). Will definately make it again when I get a large squash in my veg. box. "
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11 January 2012
"Pannetone cases are available from www.bakerybits.co.uk. You have to buy 25 but could share with another keen baker. I have made Pannetone (from a similar recipe), with an overnight rise and although light it still had the cakey texture as others have mentioned. "
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23 June 2011
"I made this exactly as the recipe and it was perfect,great flavour,plenty of filling and set well."
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18 June 2011
"Fabulous, really good flavours especially the hazelnut. The second time I made it I roasted the asparagus and poached the eggs serving them warm."
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