Gaby
BBC Good Food Member since 15 January 2007
My Latest favourites recipes
Last comments I've made
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07 November 2008
"Excellent dish, I roasted a large squash in wedges and froze the rest in portions ready for the next one"
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20 October 2008
"Absolutely amazing, I used a half leg of lamb, knuckle end and it just fitted my cast iron pot. The meat just fell apart and tasted wonderful. To get the rich tasting sauce be sure to reduce well, it changes to a very slightly thicker consistency. I tasted this at Orlando's B & B in France and just had to make it"
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13 April 2008
"I don't usually go for traditional recipes made " healthy" but this one is an exception. It's quicker as everything is on one tray in the oven and there was no loss of authenticity. I fried my eggs as usual & left ou the sausage & fried bread. "
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04 February 2008
"This was very good a completely different taste experience with the flavourful, vegetable infused red wine gravy. Fresh tarragon was not available, so I used freeze dried and also what vegs I had in. Onion carrot swede and celery. It was perfectly cooked in the time suggested. It will certainly be cooked again. "
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31 January 2008
"I used all broccoli and full fat creme fraich. Delicious! We ate it with home made soda bread."
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