clareyfairy
BBC Good Food Member since 30 April 2009
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27 January 2010
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30 August 2009
"Just made this yesterday. My apples seemed to cook down to nothing (i'd prefer to keep a slight chunk of them i there) - so personally i'd reduce the apple cooking time. and i agree with the other comments - it wont thicken in 40 mins - i agree with vivkim - add half the vinegar - i felt the taste was like sweet and sour sauce - i'd prefer it sweeter so adding less vinegar would hopefully help this."
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