clareyb
BBC Good Food Member since 29 March 2008
My Latest favourites recipes
Last comments I've made
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11 May 2011
"I made this tonight using just under half a litre of stock. It was delicious, but next time I will add a pinch of chilli flakes for a touch of heat."
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11 May 2011
"This is one of our favourites and has been used a number of times for casual suppers with friends. Some say that its a little veg heavy - but I disagree. Its like summer comfort food, lighter than a normal stew but still warming and packs in plenty of flavour."
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08 May 2011
"I cooked this tonight and it was really easy and yum. I got slightly worried that it would dry up and so added some water, but this made it too watery so I won't be adding it the next time! :)"
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03 May 2011
"I've made this a couple of times and clearly hadn't read the recipe properly as I hadn't realised that it suggests adding water to the egg. Pretty sure that it would add nothing to the recipe though, which is perfect for a quick midweek meal and is mild enough to suit all members of the family."
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24 September 2010
"I made this tonight and would agree that although easy to make and tasty, the sauce was too thin and watery. It was also a little too mild for my taste, but I will make again."
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