clare wilkinson
BBC Good Food Member since 10 June 2008
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18 June 2008
"This went down a storm for my sons birthday. I used half dark and half milk chocolate in the cake (with 300g of sugar to compensate for the added sweetness of milk chocolate) and then used white chocolate for the ganache. A big hit with adults and toddlers and would definitely recommend. Next time would leave the ganache in the fridge for an hour or so to properly thicken though before putting it on the cake - not sure if it was runnier with white chocolate but it did thicken up eventually. "
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