clarel
BBC Good Food Member since 23 January 2010
My Latest favourites recipes
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Salmon & broccoli lattice tart
By
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Chorizo, pork belly & chickpea casserole
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Baked raspberry & lemon cheesecake
Last comments I've made
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24 November 2011
"I have made this twice and think it is delicious! The butternut squash obviously adds the sweetness but I found that it was offset by the extra mature cheddar and parmesan. "
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09 July 2011
"Have made this several times and it has always been delicious with lots of flavour. The liquid thickened up nicely so if it looks too runny I'd do as Lianne suggests and simmer with the lid off."
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01 March 2011
"Made this for the second time tonight and again it was delicious. The smoked paprika is an important element and gives it a clear flavour so I'm not sure it would be the same with plain paprika. I find it hard to buy fresh oregano and my plant in the garden hasn't survived the winter so I used parsley and they were very tasty. I would recommend using an alternative fresh herb rather than dried oregano. "
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14 February 2011
"'It looks like the picture!' was my cry as I turned my cake out of the tin!! The recipe is easy and the only difference was that mine needed longer on the oven for the centre to cook (the mix was firm enough to make a hollow). It was absolutely delicious! "
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14 February 2011
"I followed the recipe and whilst there was some spread they kept their shape and the jam bit was easy. They did need longer in the oven though. Most importantly they are absolutely yummy!!"
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