Brownie

BBC Good Food Member since 27 November 2006

My Latest favourites recipes

Last comments I've made

  • 26 February 2009

    Swirly lemon drizzle fingers

    Tested

    Swirly lemon drizzle fingers

    By Jane Hornby

    16 comments

    5
 stars 12 ratings

    "Absolutely gorgeous and super-lemony. Loved the different textures of zesty cake, gooey lemon curd and slightly crunchy sugar topping. I had some ground almonds that needed using up so I used half ground almonds and half polenta. I used a coarse polenta rather than fine and it worked out OK, adding a bit of bite to the cake. Highly recommended."

  • 08 January 2009

    Braised stuffed cabbage

    Tested

    Braised stuffed cabbage

    By Mary Cadogan

    2 comments

    5
 stars 2 ratings

    "I wasn't convinced by this idea but I tried it and it was absolutely delicious. I added some smoked bacon too, which it gave it something extra. Definitely a recipe I'll be coming back to when I've got some cabbage to use up."

  • 29 May 2008

    Raspberry & blueberry lime drizzle cake

    Tested

    "This is one recipe I keep coming back to (rare for me as I like to try new things). It's easy to make and utterly delicious."

  • 25 January 2008

    Jewelled mincemeat

    Tested

    Jewelled mincemeat

    By Mary Cadogan

    7 comments

    4
 stars 6 ratings

    "When I made my mince pies with this mincemeat, more than one person said they were the best mince pies they'd ever tasted! Lovely and fresh and fruity."

  • 25 January 2008

    Salted almond brittle

    Tested

    Salted almond brittle

    By Jane Hornby

    3 comments

    4
 stars 3 ratings

    "I think the saltiness is perfect myself...I love this stuff, although I agree that it's perhaps not the best accompaniment for the chocolate puddings."

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