Brownie
BBC Good Food Member since 27 November 2006
My Latest favourites recipes
Last comments I've made
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26 February 2009
"Absolutely gorgeous and super-lemony. Loved the different textures of zesty cake, gooey lemon curd and slightly crunchy sugar topping. I had some ground almonds that needed using up so I used half ground almonds and half polenta. I used a coarse polenta rather than fine and it worked out OK, adding a bit of bite to the cake. Highly recommended."
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08 January 2009
"I wasn't convinced by this idea but I tried it and it was absolutely delicious. I added some smoked bacon too, which it gave it something extra. Definitely a recipe I'll be coming back to when I've got some cabbage to use up."
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29 May 2008
"This is one recipe I keep coming back to (rare for me as I like to try new things). It's easy to make and utterly delicious."
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25 January 2008
"When I made my mince pies with this mincemeat, more than one person said they were the best mince pies they'd ever tasted! Lovely and fresh and fruity."
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25 January 2008
"I think the saltiness is perfect myself...I love this stuff, although I agree that it's perhaps not the best accompaniment for the chocolate puddings."
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