clarabellski
BBC Good Food Member since 17 March 2008
My Latest favourites recipes
Last comments I've made
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07 January 2009
"Delish. Worth spending extra on some good quality sausages for the flavour. It benefits from the red wine if you can use it."
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07 January 2009
"Easy to make, but make sure you use good quality tomatoes, perhaps even smaller cherry vine tomatoes, to really get that flavour into the dish."
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07 January 2009
"I followed the recipe exactly but found the result to be a bit bland. I probably wouldn't make this exact recipe again but the idea did inspire me to try out similar soups so not a total loss!"
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07 January 2009
"Great, but I think the next time I make it I will adjust seasoning (perhaps by adding tomato paste) to try to intensify the flavour, as there was a slight watery feeling to it."
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07 January 2009
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