ciara
BBC Good Food Member since 08 July 2009
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08 July 2009
"Delicious! I used tinned boneless sardines instead of the tuna and flat leaf parsley instead of the spring onions. I also fried them in olive oil instead of butter and they kept their shape perfectly. I don't know if I would boil potatoes specifically to make this. I think I would rather wait until I had leftovers to use up again and it will only take 5 - 10 mins."
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