conajv
BBC Good Food Member since 18 January 2009
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Last comments I've made
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02 May 2009
Classic roast chicken & gravy
49 comments
"Lovely! I used olive oil rather than butter (saving that for the spuds!) and it was just so tasty - and easy. I'm really no great miracle worker in the kitchen (making gravy usually scares me a bit as it can be so hit and miss) but my brood all loved this. "
