Claire's
BBC Good Food Member since 22 November 2006
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24 November 2008
"This is the most amazing cheesecake I've had and I am an expert! It's creamy and delicately flavoured with vanilla. The only oddity with it is that I followed the recipe exactly yet ended up with enough mixture to fill 2 of the recommended sized tins so we had 2 cheesecakes! Try it. It's out of this world."
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