Babybonce
BBC Good Food Member since 13 April 2007
My Latest favourites recipes
Last comments I've made
-
18 October 2010
"I cooked this recipe without the potatoes as I served it with sticky rice. I substituted baby corn, sugar snap peas and red pepper. The result was a delicious hot and sweet curry. Great alternative to Thai Red or Green Curry. Go for it! "
-
18 October 2010
-
18 October 2010
"Absolutely delicious! I followed the recipe to the letter. I did turn them half way through to brown on both sides. Served as a starter with mango chutney when I had girlfriends over for a thai themed dinner party. They went down a treat! "
-
06 November 2007
"Excellent dish! Very easy to cook. I would have to say next time I cook it I will be adding some garlic and a handful of tiger prawns just to give some extra depth. The chilli flakes are a great addition for anyone who likes it hot. "
-
06 November 2007
34
ratings
21
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
