BBC Good Food

15 July 2009

Tested

"Vile! The most disappointing thing I have cooked on here. Even with the addition of some creme fraiche as recommended by the other users, my husband and I hated it. Cold tuna with hot pasta was a horrible combination."

12 January 2009

Tested

"Wow, these were amazing!! So easy, but tasted like restaurant quality food. Produced them at a dinner party, and they were very impressive. The spicy sambel tastes delicious with the fish cakes, and complements them brilliantly. Would definately make them again, and might make them bigger and serve as a main course with some noodles and stirfried veg."

07 November 2008

Tested

"All my previous attempts at carbonara have been disastrous, not this recipe though! Absolutely foolproof and delicious, will be making regularly!"

07 November 2008

Tested

"Wow! This is delicious and so quick and easy! I doubled the quantities of soy, lime and sugar as we like alot of sauce, and also used river cobbler as my supermaket didn't have tilapia. Have cooked it twice now and served with jasmine rice and prawn toasts, a firm favourite already!!"

17 September 2008

Tested

"OMG! This cake was amazing and I have a history of making 'exceedingly bad cakes'! It was so moist and rich, and rose to perfection. I also could only find a 20cm x 9.5 cm deep tin, but it came out perfectly, without having to alter the ingredients. I only cut it in two after reading the other members saying it feel apart if cut into three. I also replaced 50g of the 200g of dark choc with good quality milk choc to make it less rich. Will definately make again, and will do as our Christmas cake as we are not fruit cake eaters. will use icing sugar to create a snow effect and put some Christmas characters on the top."