claire
BBC Good Food Member since 23 March 2008
- My last supper would be... Slow roast lamb with parmentier potatoes and glazed red cabbage
- My fool proof recipe is... 3 hour bolognese sauce
- My favourite utensil is... my spatula
- If I am not cooking I'm... too busy eating what I've cooked
- The best meal I've eaten was... my hubbies scallops and king prawns in garlic and white wine
My Latest favourites recipes
Last comments I've made
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05 April 2011
"sarah1901...mine also came out like a brick! It was dense and heavy though still delicious. My friends mum used to make the most delicious banana bread and I was hoping for similar results. My bananas weren't as ripe as I would have liked so this may have added to it not being so sweet...maybe should have waited for them to start turning black? That said, warm out of the oven with a smearing of butter, it was good. I'll try again with riper bananas and take my time and hope for better results."
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05 April 2011
"I love cauliflower cheese though I'm always put off making it from scratch due to the roux method which I've still not mastered! This is so simple....why is there a roux method at all!!! Fantastic results and with a little tweaking to your own taste (for me, english mustard and strong cheese) it's easy, peasy, lemon squeazy!"
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09 June 2010
"I've my friend to thank for introducing me to this one girls night in...she also shredded some ham in and added jalapenos to the top...a cheesy, crispy, creamy delight!"
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01 June 2010
"I've done this twice now, once was to try before doing for a bbq and I pan fried the meat without using skewers. Marinated it over night and the flavours in the lamb were just fantastic.. Tastes even better on a bbq, I have to say. I made the greek salad, which is a favourite now and the tzatsiki, which ended up a little runny but still very good."
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01 June 2010
"I made this to go alongside the lemon and dill lamb souvlaki...I love greek salads and as long as you use quality tomatoes, it will taste fantastic. Kalamata olives are also well worth the extra you pay, they taste far superior to any others I've had. I also added lemon juice ...gives an extra kick of taste."
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