BBC Good Food

09 February 2009

Tested

"Absolutely brilliant! This was my first ever roast from scratch and i thoroughly enjoyed it. Everything was perfect, however, i made a few minor changes which worked for the best for me. I cooked it for an extra half an hour on gas 3 uncovered before i turned the heat up to gas 7. I moved the spuds and put them in a roasting tin with my parsnips and covered them both in goose fat. I cooked these on gas 7 whilst the chicken cooked nicely with my carrots and shallots! While the chicken was cooling down i left the potatoes on for an extra 15 mins with my stuffing and made a gravy out of the juices by adding some gravy granuals. My parents were impressed with the dinner and we all found it very tasty! Am doing it again next week for friends =) "

19 January 2009

Tested

"I made the rice and peas part of this recipe as my side dish for Jamaican Jerk Chicken and it was AMAZING, it was really easy to make and looked fab!! Went down really well with my girlfriend as i made this for our 'Jamaican Night'.. We enjoyed Jerk Chicken, Peas & Rice and she had a few cans of Red Stripe while i had a few glasses of a Rum Cocktail.. All of this whilst listening to some Reggae.. What a treat!! "

10 January 2009

Tested

"This is a gorgeous and easy recipe. I did it as stated and then put in oven for 20 mins and they were perfect! Am doing them again tonight but with pan fried bacon and finely chopped red onion! "

10 January 2009

Tested

"Wow.. This is the first proper meal i've made and i made it with olive oil crushed potatoes and roasted vegetables.. I was so proud of it and my other half loved it! I'm doing it again tonight because i have ingredients left! "