Claire B
BBC Good Food Member since 02 September 2008
Last comments I've made
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02 September 2008
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02 September 2008
"My boyfriend and I went fishing in our boat on Sunday and caught two bass. I filleted one last night and fed up of the usual garlic and lemon juice recipe opted to give this a go. Absolutely superb. I didn't turn the fish, I just put a lid on the pan before adding the chillis, ginger onion and garlic about 3 minutes before the fish was done.My boyfriend doesn't eat fish (he just catches it) so I used this same recipe for him but substituted the fish with a nice free range skin on chicken breast. I guess the clean plate meant there were no complaints! "
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