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claire241

BBC Good Food Member since 11 August 2008

My Latest favourites recipes

Last comments I've made

  • 19 February 2011

    Crisp chicken burgers with lemon mayo

    Tested

    "This was a really delicious burger. Went with other's advise and cooked it in the oven rather than the grill which worked well. My fiance is not keep on lemon so blitzed a couple of garlic cloves with the mayo instead. Also melted a cheese slice onto the chicken at the end of cooking. It was a hit!"

  • 06 September 2009

    One-pot chicken chasseur

    Tested

    One-pot chicken chasseur

    By James Martin

    265 comments

    5
 stars 228 ratings

    "I put this in the slow cooker after I had put the stock in. Left it for about five hours. The sauce was then quite watery so I boiled it down for about fifteen minutes. Only thing I found was that a lot of the bones from the meat went into the sauce (think this was because of the slow cooking) so I would probably use chicken thighs or breast next time. It was till delicious though. I served it with mustard mash. "

  • 23 August 2009

    Thai beef stir-fry

    Tested

    Thai beef stir-fry

    By Good Food

    55 comments

    4
 stars 49 ratings

    "Really enjoyed this. As recommended by others I added twice the amount of oyster sauce. Also added some sugar snap peas and spring onions which were a good addition and padded it out a bit. I stirred through noodles at the end. Very tasty sauce, will make again. "

  • 02 January 2009

    Smoked haddock & leek risotto

    Tested

    Smoked haddock & leek risotto

    By olive magazine

    27 comments

    4
 stars 15 ratings

    "This recipe is delicious. Although it is quite low in fat it still had a lovely creamy consistency. After reading other reviews, we also added king prawns which were a lovely addition. Will make again. "

  • 16 August 2008

    Mushroom & spinach risotto

    Tested

    Mushroom & spinach risotto

    By Good Food

    71 comments

    5
 stars 63 ratings

    "Absolutely loved this, it was very easy to make and so tasty. Would definately make it again. "

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