BBC Good Food

31 January 2012

Tested

"Made this for a family meal. It was lovely but too salty for all our tastes, and that was without the salt on the top. I found that the caramel oozed out, but to me it made it look a little nicer, more homemade. Everyone Oooohed when it came to the table but only the men could finish a whole 8th as so rich. If I made again I would omit the salt and cut into smaller slices, maybe 10ths or 12ths. Again I couldn't find salted caramels for the top in Waitrose, Sainsburys, Thorntons or Asda. I would make again but I preferred the White Chocolate Berry cheescake, it goes down much better."

31 January 2012

Tested

"This is a staple that comes out time and time again - BBQ's, work does and Christenings and is loved by all. Alot easier to make that the recipe sounds and I would recommend to all."

31 January 2012

Tested

"Made this just before Christmas for a buffet for my parents and the in-laws, fist time I'd ever tried something like this but it was lovey. Also had some leftovers cold out of the fridge the next day and just as nice. Same as above though the pastry was rather soggy and when I turned out there was some liquid that spilled over the plate but would definetly make again so something a bit different to a quiche. The shallots took a very long time to peel though....1"

01 July 2009

Tested

"Ive made this cheesecake three times for three different sets of friends and family and each time everyone loves it and goes back for seconds and thirds! It is so easy and quick to make that I'll be making this for years to come. I love it!"