cjraway
BBC Good Food Member since 12 January 2008
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Last comments I've made
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05 July 2010
"This is great and very easy. We cheated in every possible way and it was still perfect. We used 1 carton Elmlea double and one normal double cream. We made our own condensed milk (evap milk and sugar)and used cranberry juice instead of apple. (We had decided to make the ice cream before checking the cupboards!!) We did however, stick to the blackcurrants. After the second whipping of the cream we couldn't get it back to stiff peaks (Elmlea?!?) so put it in the freezer a bit runny. This also meant that the blackcurrant syrup needed a really good 'rippling' as it all sank to the bottom when it was poured in. There was a little mixture that wouldn't fit into our ice cream container so we left that unrippled and added some broken chocolate chip cookies (needed good stirring to get them off the bottom). Will be making the ice cream again this weekend with a chocolate sauce and peanut butter chips. Also going to add an extra tsp of vanilla."
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19 May 2009
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16 February 2009
"We used a savoy cabbage and broccoli (not tenderstem) and it was delicious. Quick and easy too."
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27 April 2008
"We tried the variation with bacon and used a white stilton with blueberries - it was great. The cheese melted really nicely into a sauce. Would definitely make again. "
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12 January 2008
23
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32
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