Debbie
BBC Good Food Member since 27 April 2007
My Latest favourites recipes
Last comments I've made
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17 February 2009
"I am making this tonight, does anyone know what type of stock to use?"
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10 September 2008
"Umm, what kind of flour??"
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01 April 2008
"These were just lovely. Thanks for the comments about baking powder, I thought I was going mad! Just used a teaspoon. Not sure what everyone else thought but I thought the longer they were left for, the better they tasted!"
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