LoobyLoo
BBC Good Food Member since 18 December 2007
My Latest favourites recipes
Last comments I've made
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09 March 2011
"I made this on the day of my dinner party and then re-heated it in the evening. It was a huge hit with everyone, the reducing does take a little time but I was getting on with a pudding whilst that wsa happening! This is such a delicious recipe and I also made the braised venison on this site so my guests had a choice and served it with rice, breads and salad. Oh and I used boneless chicken thighs but with the skin on!"
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09 March 2011
"Made this for a dinner party where it went down really well with all my guests! Made it the day before to let the flavour develop and it was delicious! Served with rice, breads and salad."
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01 March 2011
"Has anyone made this in advance and re-heated? Want to make for a dinner party but dont want to be ags in the kitchen!"
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03 October 2009
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03 October 2009
"A really delicious soup that I have now made several times. I use chilli flakes instead of fresh chilli as dont always have them in, but this way you can add more if needed along the way. Have also made with a splash of double cream and even a splash of milk when I havent got creme fraiche....lovely with some more chilli flakes sprinkled on top!"
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