CiCi Le Frou
BBC Good Food Member since 11 February 2009
My Latest favourites recipes
Last comments I've made
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03 June 2009
"I made this with the Madeira cake and it was nice but I thought it could be improved upon. I used 200g smashed up digestive biscuits and mixed them with 100g melted butter and 2 tablespoons of honey (heated together in microwave on medium heat for 2 mins) and used this as the base. The result was WOW!! So much better than the Madeira base. It is a much requested family favourite. My dad, who is NOT a raver, kept telling everyone they had to sample it at a recent family do. According to him "It's absolutely Fantastic!!"."
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27 April 2009
"Totally decadent. Merging the chocolate and cream was a bit tricky. Chocolate was like cement once the vanilla was added. At one point I thought it was going to be a total disaster but it all worked out in the end."
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11 March 2009
"It was delicious and nutritious and went especially well with a chilled bottle of dry white!"
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02 March 2009
"Deelish!!"
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11 February 2009
"I left out the prawns but added some mushrooms and peas with salmon and smoked haddock. Used a cheddar and mozarella topping. Served with chunky carrott batons. Practically had to beat my family off the leftovers which we will have for supper tonight. Yum!!"
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