Collinders Kitchen
BBC Good Food Member since 19 March 2008
Last comments I've made
-
19 March 2008
Succulent braised venison
42 comments
-
19 March 2008
Succulent braised venison
42 comments
"I changed nothing accept the wine and used a Cote Du Rhone instead as I had drunk the Rioja the night before! Was still brilliant. I knew it was a hit when there was silence at the dinner table for the first few mouth fulls!"


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