Rebecca
BBC Good Food Member since 21 January 2009
My Latest favourites recipes
Last comments I've made
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29 November 2010
"This was delicious! I used a habanero chilli in mine and it gave it a nice kick. I served it with rice and peas. This is perfect for winter cooking, great comfort food. "
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26 November 2010
"Made this for dinner one night for myself and my partner. It was simple, quick but very, very tasty! Will definitely be making this dish again. "
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16 February 2009
"This is a great recipe and quickly becoming a firm favourite in my house. Itâs easy and very quick to cook, so itâs wonderful for a warming mid week meal. You can easily boost your âfive a dayâ intake by throwing some extra veg in there. I added some chopped onion and grated carrot the second time I made it which made it VERY tasty. The only issue I do have with this particular recipe is that it does need longer to simmer then stated. It takes a good 20 minutes to reduce down. Otherwise brilliant!"
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08 February 2009
"I thought this recipe was ok... but not great. I replaced the chicken stock for rabbit stock (I had some in the freezer from a previous rabbit recipe) but I still found that the dish was just lacking in flavour to some extent. "
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03 February 2009
"Fantastic recipe, partner said it was 'excellent' usually I just get a 'good' or 'great' so I was pretty pleased with how this went!"
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