Nunnsy
BBC Good Food Member since 17 November 2007
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Last comments I've made
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23 November 2010
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03 January 2008
"Gorgeous! Went down a treat as a starter on Christmas Day!"
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02 December 2007
"I used demerara sugar and half the port (too good a vintage to use it all!) and made up the rest with orange juice and water. Lovely flavour and colour but it did not thicken as much as I would have hoped. Will use less liquid next time. In the freezer to use on Christmas Day!"
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