christine
BBC Good Food Member since 02 August 2008
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12 May 2009
"Have just made these up for tea-time and because I didn't have enough smoked fish, I made it with half smoked fish and half fresh salmon. I also put in 1 tbspn chopped capers in vinegar. The smell is divine and can't wait till tea. I have a question though. I am on a strict diet and wondered if I could oven cook these instead of frying them. Would be interested to know if anyone has tried this method yet?? P.S. I also found I got six out of this amount. If you make four as the recipe suggests, they are absolutely huge!!!"
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