Christa
BBC Good Food Member since 02 November 2006
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10 December 2008
"My first attempt at chutney making and all went well. I chopped everything in a food processor on pulse setting. I simmered it for 40 minutes and then took the lid off the pan for the next 20. It then took 35 minutes to get to the required consistency. Given the comments I reduced the cayenne pepper to 1 tsp and still find it hot enough!! I also added 2 tbs tomato puree to intensify the colour. Can't wait to try it in a month! "
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