Chris
BBC Good Food Member since 07 February 2007
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09 March 2008
"A resounding success and a great hit with all my friends here in France where I live, so much so that they have asked me for the recipe. I did subsitute toasted chopped almonds in place of the walnuts (which I did not have in stock) and added them to the mixture instead of scattering on the top and used granulated sugar instead of muscovado as I have never been able to find it on sale in France. I also omitted drizzling honey over the cake once cooked. I will definetely make this again, perhaps next time with walnuts. "
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