ChrisP
BBC Good Food Member since 06 September 2009
Location: Poole in Dorset
- My last supper would be... Has to be simple - fillet steak (medium-well please) with cheesy mash and some nice veg.
- My fool proof recipe is... havent discovered this yet - very much a novice - suggestions??
- If I am not cooking I'm... reading and supping a nice Rioja
My Latest favourites recipes
Last comments I've made
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16 May 2010
"Tried this last night . . . nice indeed but tarragon was a bit overpowering. Maybe I put too much in? Can anyone suggest another herb that would work well with this please?? I will try again."
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27 September 2009
"WOW!! How simple but soooooo tasty! I put a finely chopped chili in and 2 cloves of garlic, again finely chopped. Gorgeous! Even the kids lapped it up!! Sadly, I am a bit rubbish with Rice . . . tips anyone please???"
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10 September 2009
"Dead easy yet dead gorgeous. For info - 1 cup = 250ml Its a bit odd as 'cups' refer to volume but using the conversion above it worked a treat. The biccies didnt take long to disappear. Recommend these . . . ."
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