chris
BBC Good Food Member since 01 June 2009
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05 November 2009
"This was delicious! I used home made pasta (very easy to make - 200g '00' or strong white bread flour and 2 eggs). Made up into two smaller lasagnes - one for freezing. The tomato sauce, although good, set me off on a search for a good basic tomato sauce. I found this one: http://elise.com/recipes/archives/004234basic_tomato_sauce.php Looks good, and I plan to use it next time I make this - and for other recipes. I also found I needed more milk in the white sauce to make it more runny. Original didn't coat the back of the spoon, just engulfed it. Best Lasagne I have ever tasted - let alone made."
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01 June 2009
62
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