Christopher Hall
BBC Good Food Member since 31 January 2009
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31 January 2009
"London based ex-pat Kiwi here! This is the best recipe I have found to date - it does what it says on the tin every time, perfectly! For a variation (colourful) once you have made your mixture, divide into three equal portions and add a few drops of food colouring to two of the batches. You have a multi-coloured pavlova! looks cute too!! Ohh and to add to the debate, it's a 100% kiwi made dish kia ora to one and all"
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