chris
BBC Good Food Member since 17 December 2006
My Latest favourites recipes
Last comments I've made
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28 November 2010
"Faultless, the gravy was gorgeous"
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22 November 2010
"Delicious, had it with mash which absorbed the sauce"
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26 April 2009
"Used 2 eggs not 1 in batter and added a good splash of Worcester Sauce to the gravy and this turned out to be the best Toad i've ever made. "
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05 April 2009
"The beef was suprisingly tender and nicely spiced.My first go at sunday lunch in the slow cooker- definately will make this again. 5/5"
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07 December 2008
"The best. I usually do the potatoes on their own and add extra stock to the remaining liquid with a bit of flour to thicken and then strain for top notch gravy. Like i said, the best!"
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