chris
BBC Good Food Member since 17 December 2006
My Latest favourites recipes
Last comments I've made
-
26 April 2009
"Used 2 eggs not 1 in batter and added a good splash of Worcester Sauce to the gravy and this turned out to be the best Toad i've ever made. "
-
05 April 2009
"The beef was suprisingly tender and nicely spiced.My first go at sunday lunch in the slow cooker- definately will make this again. 5/5"
-
07 December 2008
"The best. I usually do the potatoes on their own and add extra stock to the remaining liquid with a bit of flour to thicken and then strain for top notch gravy. Like i said, the best!"
-
19 October 2008
"10/10, also always serve the sticky onion gravy with Toad in the Hole and have used it in place of plain boring gravy many times"
-
20 September 2008
"10/10"
32
ratings
53
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
