Christiane
BBC Good Food Member since 26 June 2007
My Latest favourites recipes
Last comments I've made
-
12 February 2008
"A delicious cake! I used instant polenta, walnuts instead of pecan nuts, for the topping just walnuts and banana chips, no sugar and baked it at 180 ° C. With the dried bananas and the walnuts on top I decided not to use the fan. "
39
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
