ChrisC
BBC Good Food Member since 29 July 2009
Last comments I've made
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29 July 2009
"I used the ingredients as described but i poured the custard from the tin straight into the mixture and so I accidentally put about double the quantity in the recipe. I did have to cook it for about 15 minutes longer than suggested so that it was solid in the middle. The cake was very moist and tasty. It could have had about 50% more rhubarb in. Oh I kept the juice from roasting and served it in a jug to pour around the cake. Delicious!"
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ratings
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