Chris Brack
BBC Good Food Member since 21 January 2008
Last comments I've made
-
23 May 2008
"Hi, I made this cake during the week but how do you keep the pears from falling over during baking. This happened when I made it and you end up not seeing the tops of the pears-which is kinda of the point of baking this cake. The batter was very liquidy so I was thinking of using less milk and maybe adding a small bit extra flour to thicken it up so the pears would hold in place. anyone any ideas? "
3
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
