BBC Good Food

31 March 2010

Tested

"I love this recipe...Have made it often.Sometimes instead of grilling, i use a little bit more yog(180gr) and put the salmon with the marinade into the oven to cook;180°(160°fan) for 20-30 mins depending on thickness of fish.It means you have the lovely sauce with the rice."

31 March 2010

Tested

"Lovely recipe,fresh,light and wonderful flavour with the dressing.......keep the dressing in the fridge for a couple of days if you make a larger quantity!"

31 March 2010

Tested

"Was not able to leave my comments before now but here goes,glad to see the comments part back. FANTASTICO!!!!!....This recipe was fab,even my hubby who is not much of a mincemeat man LOVED them!It was all down to the pastry,the first time i put the egg in the pastry ....It was delisch and biscuity..The 2nd time i omitted the egg and the pastry was even lighter!Rather than rolling into little balls i just pressed the pastry into the tins little by little.The other remark is that no filing seeped out ,could not believe my eyes!Tip on getting the pies out,let them sit for 10mins then ease them out having gone round gently with a small knife. "

31 March 2010

Tested

"lovely recipe BUT.... found that missing out the first rising(ie:before shaping)the buns were not as light as on making them the 2nd time and putting in a warm place for 45mins before shaping.The results were lovely.Letting the dough rise twice certainly made the difference."

28 December 2009

Tested