Chocorina
BBC Good Food Member since 01 February 2009
My Latest favourites recipes
Last comments I've made
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18 November 2009
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18 November 2009
"I baked the cubes of pumpkin with whole, unpeeled garlic cloves, fresh sage including stems, black pepper and olive oil (200C, cover with foil for first 20 mins then remove to brown until done). Squeeze the cloves of garlic and toss everything in with the pasta. I didn't find a need to add any butter, just more olive oil. Superb. "
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02 February 2009
"oops, forgot to give it a 5 star rating!"
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02 February 2009
"Delicious mid-week meal, quick and easy. I added half a tin of anchovy-stuffed olives to the pesto and as I didn't have parsley I added extra basil. Extra olive oil increased the volume. I used wholemeal penne and added broccoli florets during the last few minutes of cooking. After adding the flaked tuna I tossed in a drained, rinsed tin of mixed beans (chickpeas, kidney beans etc), some halved baby plum tomatoes, roughly chopped log of goat's cheese and finished it off with a good grinding of black pepper. Even my 10 yr old loved it."
7
ratings
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