Chocorina
BBC Good Food Member since 01 February 2009
My Latest favourites recipes
Last comments I've made
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24 August 2011
"A fabulously versatile and flavoursome recipe. I used amaranth wholegrain pasta and added broccoli florets to the pot for the last few minutes of cooking. For the roasted veg I threw in small chunks of sweet potato, courgettes and peeled whole garlic cloves with the onion. Omitted the chilli and peppers because I didn't have any but at the end of roasting added jar peppers and cubes of halloumi cheese. Back in the oven for 5-10 mins to melt the cheese slightly. Threw it all together and topped with a little grated low fat cheese, absolutely delicious despite forgetting to add the basil."
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08 May 2010
"We love this recipe - I reduce the sugar by about half. It does present more like a chutney than a jam as it's quite chunky. I also cook it about 15 minutes longer than what the recipe states and I use halved cherry tomatoes. I'm sure I first saw this recipe somewhere else, possibly in Olive Magazine itself, and it said to eat within a week or freeze in small batches."
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18 November 2009
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18 November 2009
"I baked the cubes of pumpkin with whole, unpeeled garlic cloves, fresh sage including stems, black pepper and olive oil (200C, cover with foil for first 20 mins then remove to brown until done). Squeeze the cloves of garlic and toss everything in with the pasta. I didn't find a need to add any butter, just more olive oil. Superb. "
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02 February 2009
"oops, forgot to give it a 5 star rating!"
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