Emma
BBC Good Food Member since 29 March 2008
- My last supper would be... spag bol!
- My fool proof recipe is... fairy cakes
- My favourite utensil is... fork
- If I am not cooking I'm... looking for recipes
- The best meal I've eaten was... chicken and veg pizza
My Latest favourites recipes
Last comments I've made
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31 August 2008
"I used a round 8in cake tin and used only dark chocolate.It was very easy to make but took 2 hours in my oven and needed more time i think as the texture in the middle was different to the texture around the middle.Quite large cracks did form in the oven however when it'd cooled down the cracks pretty much dissapeared.As for the icing, I let it cool for 11/2-2 hrs and it was fine(and yummy!) I think it's not suppose to set rock solid as most expected as it is rather like a mousse like u get on gateux.It was very popular with my family paticlarly my little brother who had 3 slices in the same day.I found it nice but a little too sickly for the small slice i had.It also looked quite professional which was good.I would make this again as it was a hit with my family."
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03 August 2008
"Does anyone know where to get risotto rice as my local supermarket does not have it!"
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23 May 2008
"easy and everyone thought it was tasty! "
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04 April 2008
"My first attempt at this and it was delicious! I used sherry instead of whisky. Nice and moist:D Next time im going to reduce the fruit and try whisky instead of sherry."
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29 March 2008
"What is whipping cream please?"
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